Wild foods as drivers of blood ergothioneine and selenoneine concentrations among Inuit living in Nunavik: results from the cross-sectional Qanuilirpitaa? 2017 survey.

In contrast to ergothioneine, for which there was little evidence of a graded response, an increasing trend with profiles of country food consumption (from low to moderate to high) was noted for blood selenoneine concentrations.

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