Association between frequency of adding salt to foods and risk of hearing loss: A population-based cohort study using UK Biobank data.

J Nutr Health Aging · 2025 · PMC12409307 · PMID 40865390

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

borderline significanceno p-value reported

Pulse rate showed borderline significance only in the “Always” group, with a low proportion of the total effect mediated. 4 Discussion This large-scale prospective study provides novel and robust evidence that frequent addition of salt to food is associated with an increased risk of incident hearing loss in a dose-dependent manner.

also in 7,017 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.