Enhancing functional properties and analysis of sugar and metabolite composition of <i>Hylocereus megalanthus</i> juice through <i>Bifidobacterium</i> fermentation.

Food Chem X · 2025 · PMC12409454 · PMID 40917128

Europe PMC DOI

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highly significantno p-value reported

The transformation of metabolites during the fermentation of plant-based products is highly significant for consumers promoting a balanced diet and healthy living.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Enhancing functional properties and analysis of sugar and metabolite composition of &lt;i&gt;Hylocereus megalanthus&lt;/i&gt; juice through &lt;i&gt;Bifidobacterium&lt;/i&gt; fermentation.

The sentences

Enhancing functional properties and analysis of sugar and metabolite composition of <i>Hylocereus megalanthus</i> juice through <i>Bifidobacterium</i> fermentation.