TA values displayed a decreasing trend as on-the-tree ripening progressed from 1WBCH to CH + 1W for each treatment in 2023 and 2024 ( Figures 1I, J ).
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Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening.
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