Establishment of a Comprehensive Quality Evaluation Model for Japonica Rice With Different Degrees of Milling.

Food Sci Nutr · 2025 · PMC12411562 · PMID 40918174

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a decreasing trendno p-value reported

a positive trendno p-value reported

However, heavy metal elements show a decreasing trend, and the gelatinization and texture characteristics after cooking show a positive trend.

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