highly significantp < 0.0001
Finally, from April to October, the fat-to-protein ratio in high-yield cows was lower than in low-yield cows, showing a highly significant difference ( p < 0.0001).
Finally, from April to October, the fat-to-protein ratio in high-yield cows was lower than in low-yield cows, showing a highly significant difference ( p < 0.0001).