Barely Significant
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Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.

Foods · 2025 · PMC12427645 · PMID 40941055

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highly significantp < 0.05actually significant
In contrast, the blend type had a highly significant impact on nearly all parameters, including AA (EtOH) (F = 78.08, p < 0.05), CFC (F = 75.97, p < 0.05), Hard (F = 438.21, p < 0.05), and L* (F = 1037.56, p < 0.05).

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