Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from <i>Pholiota nameko</i> Residue.

Foods · 2025 · PMC12427657 · PMID 40941187

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a decreasing trendno p-value reported

Congo Red Assay The triple helix structure of polysaccharides is disrupted as the concentration of sodium hydroxide increases, and the λ max shows a decreasing trend [ 64 ].

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Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from &lt;i&gt;Pholiota nameko&lt;/i&gt; Residue.

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Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from <i>Pholiota nameko</i> Residue.