Inequality in China's Food and Nutrition Production and the Decomposition of Contributing Sources.

Foods · 2025 · PMC12427692 · PMID 40941241

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an increasing trendno p-value reported

Inequality in the production of all nutritional categories exhibited an increasing trend between 1991 and 2021 ( Figure 3 b).

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a decreasing trendno p-value reported

The Theil index of stimulants and aquatic products displayed a decreasing trend, while all other categories tended to increase during 1991 and 2021.

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