Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: <i>Neltuma ruscifolia</i>.

Foods · 2025 · PMC12427733 · PMID 40941043

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a positive trendno p-value reported

The t–ET surface ( Figure 3 Cc) showed optimal extraction around 40% ethanol, with a positive trend as time increased, supported by the significant effect of t and the negative ET·t interaction. c.

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Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: &lt;i&gt;Neltuma ruscifolia&lt;/i&gt;.

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Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: <i>Neltuma ruscifolia</i>.