Effects of Harvesting Periods and Cultivar on the Physicochemical and Sensory Properties of Two Coffee Bean Varieties.

Foods · 2025 · PMC12428010 · PMID 40941251

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Two-way ANOVA ( Table 3 ) also confirmed a highly significant interaction ( p < 0.01) between harvest period and variety on the thousand-grain weight.

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