Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Foods · 2025 · PMC12428059 · PMID 40941234

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a decreasing trendno p-value reported

Interestingly, while the population remained relatively stable in YOPB throughout storage, a decreasing trend was detected in YC, resulting in an overall reduction of approximately one log unit by the end of the shelf-life.

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