Barely Significant
← all excerpts

Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features.

Foods · 2025 · PMC12428271 · PMID 40941054

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
Figure 2 a indicates that only a few adjacent tenderness levels showed no significant differences ( p > 0.05) in component content, while most key anthocyanin components exhibited significant or highly significant differences ( p < 0.05) across tenderness levels.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.