The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors.

After the exposure to additional 30 days (T2), plants in BL evidenced vegetative activity with an increasing trend from T1 to T2 in all the cultivars, even though not statistically significant.

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Thirty-days (T1) exposure to BL negatively affected the appearance of new sprouts and limited the elongation of the shoot leader than WL only in ‘Frantoio’ and ‘Pendolino’ ( Figure 1 ), as well as a decreasing trend in the production of neo-formed nodes was detected with significant differences for ‘Leccino’ and ‘Pendolino’ ( Figure 2 ).

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