The OA treatment induced a significant decrease in PE content ( p = 0.012), whereas the combined treatment (OA and CAP) mirrored the effect of CAP alone, increasing the PS content ( p = 0.0078) and decreasing PE ( p = 0.0002) content; also, SM showed a decreasing trend, although without significance. 2.3.
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Capsaicin and Its Combination with Oleic Acid Affect Membrane Fatty Acid Remodeling and Cytokine-Chemokine Secretion in HepG2 Cells.
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