The use of the beverage may be significant for patients with psychiatric disorders, as these patients often experience reduced appetite, various nutrient deficiencies, and difficulty consuming a varied or complexly prepared diet [ 7 , 81 , 82 ].
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A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders.
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