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pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.

Foods · 2025 · PMC12428683 · PMID 40941090

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a positive trendno p-value reported
As shown in Table 2 , the release of antioxidants from the films into aqueous medium over 6 h followed a positive trend with OPP concentration, with formula 3O releasing the highest amount.

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