Barely Significant
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UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat.

Foods · 2025 · PMC12428737 · PMID 40941066

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
As shown in Figure 1 F, no significant difference was observed in the shear force of goose meat during the first 5 days of refrigeration, whereas a highly significant decrease occurred on day 7 ( p < 0.05), indicating that a critical transition in tenderness occurred specifically with 5–7 days of refrigeration.

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