Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions.

Plants (Basel) · 2025 · PMC12430329 · PMID 40941952

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a decreasing trendno p-value reported

Interactions of the main factors were not significant for most nutrients; with regard to SP as a factor, a decreasing trend from SP1 to SP3 was observed for P, K, and Fe concentrations ( Table 4 ). ‘Buža puntoža’ exhibited the highest P levels, compared to all the other genotypes ( Table 4 ).

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