Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets.

Food Sci Nutr · 2025 · PMC12431846 · PMID 40951580

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a decreasing trendno p-value reported

( 2014 ) reported that thermal processing caused a decreasing trend in vitamin D content in tigertooth croaker.

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Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (&lt;i&gt;Ctenopharyngodon idella&lt;/i&gt;) Fillets.

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Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets.