A Novel High-Throughput Anaerobic Culture Method to Evaluate Food Health Effects via Gut Microbiota Modulation.

Food Sci Nutr · 2025 · PMC12446569 · PMID 40979582

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highly significantno p-value reported

In contrast to the above three metabolites, 7‐KDA (7‐ketodeoxycholic acid) and 4‐aminobutyric acid (GABA) did not show significant changes from Day 2 to Day 4, but their differences from the blank control were highly significant.

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