Barely Significant
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The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut (<i>Cyperus esculentus</i> L.) oil.

Food Chem X · 2025 · PMC12448034 · PMID 40980279

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highly significantno p-value reported
According to Table S2 (Supplementary materials), the addition of HP, the oil type, and their interaction all had a highly significant effect on the oxidative stability index.

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