Continuous watermelon cropping impairs plant growth by modifying soil biochemistry and rhizosphere microbial communities.

Front Microbiol · 2025 · PMC12457303 · PMID 41001051

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highly significantno p-value reported

In this study, soil pH had highly significant effects on the bacterial community in the continuous cropping group, whereas AK, AN, MBC, MBN, DA, and ACPA showed no effects.

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