Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes.

Biomolecules · 2025 · PMC12467033 · PMID 41008645

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a decreasing trendno p-value reported

As shown in Figure 2 and Figure 3 , the inhibitory activity of the compounds against α-AMY increased with higher sample concentrations, while a decreasing trend was observed for α-GLU.

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