Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in <i>Channa striata</i> Juveniles.

Biology (Basel) · 2025 · PMC12467163 · PMID 41007381

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a decreasing trendno p-value reported

Protease and lipase activity showed a decreasing trend with increasing levels of amylase in the diet.

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Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in &lt;i&gt;Channa striata&lt;/i&gt; Juveniles.

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Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in <i>Channa striata</i> Juveniles.