Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i>.

Foods · 2025 · PMC12468953 · PMID 41008121

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closest p

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boldest claim

The sentences

highly significantno p-value reported

In contrast, the test OR-B2, including the omission of 3-oxododecanal ( 36 ), resulted in a very highly significant difference.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of &lt;i&gt;Houttuynia cordata&lt;/i&gt;.

The sentences

Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i>.