Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation.

Antioxidant Activity Free radicals can degrade food quality and compromise its edibility, making free radical scavenging activity in coating solutions highly significant.

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As evidenced by Figure 5 i the lycopene content of cherry tomatoes in all treatment groups showed an increasing trend at the initial storage stage, which may be due to the increase in lycopene content in cherry tomatoes as they matured, but the lycopene content began to decrease from the 4th day, which may be due to the loss of nutrients in cherry tomatoes due to microbial infection.

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