Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of <i>Artemisia argyi</i> for Food Usage.

Foods · 2025 · PMC12469230 · PMID 41008157

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a decreasing trendno p-value reported

argyi showed a decreasing trend.

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Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of &lt;i&gt;Artemisia argyi&lt;/i&gt; for Food Usage.

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Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of <i>Artemisia argyi</i> for Food Usage.