Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception.

Foods · 2025 · PMC12469274 · PMID 41008203

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highly significantno p-value reported

In the opaque-glass tastings, six descriptors (maceration stage and its perceived intensity, red fruits, berries/forest fruits, Maillard-type notes, astringency, and other specific notes) showed highly significant effects (Pr > F < 0.0001), with R 2 values ranging from 75.3% to 91.7%.

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