Barely Significant
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Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Foods · 2025 · PMC12469814 · PMID 41008166

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highly significantno p-value reported
This value is greater than the reference value; the variability explained by this plane is thus highly significant (the reference value is the 0.95 quantile of the inertia percentage distribution obtained by simulating data tables of equivalent size based on a normal distribution).

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