The Dose-Dependent Influence of Type 2 Resistant Starch on Gut Microbial Communities and Metabolic Outputs: An In Vitro Simulation.

Foods · 2025 · PMC12469863 · PMID 41008227

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an increasing trendno p-value reported

For CH 4 , the MRS2 group had a significantly higher level than the NC group, and the HRS2 also showed an increasing trend ( Figure 4 E).

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