Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors.

Gels · 2025 · PMC12469908 · PMID 41002471

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highly significantno p-value reported

Correlation of FWRN Quality and Rice Composition As shown in Figure 4 A, amylose content exhibits a highly significant correlation with nearly all structural parameters of FWRNs.

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