Barely Significant
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Evaluation of Storage Stability of Date Fruit (<i>Phoenix dactylifera</i> L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features.

Foods · 2025 · PMC12469929 · PMID 41008163

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highly significantno p-value reported
The highly significant changes were observed for “Quercetin-Xyloside” that decreased drastically after two months of storage, especially for the ‘Mejhoul’ cultivar.

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