Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A Review.

Foods · 2025 · PMC12470128 · PMID 41008217

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a positive trendno p-value reported

All over the world, there is a positive trend in the volume of whey intended for processing due to an increase in the production of cheese and casein [ 42 , 75 ].

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