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Optimizing Extraction Methods for Bioactive Polysaccharides from <i>Rosa rugosa</i> and <i>Rosa damascena</i>.

Foods · 2025 · PMC12470210 · PMID 41008184

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an increasing trendno p-value reported
Food Industry There is an increasing trend in the food sector for the use of rose polysaccharides as advantageous adjuncts and naturally derived preservatives.

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