Antioxidant Activity and Acute Oral Toxicity of Soursop (<i>Annona muricata</i> L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties.

In this study, according to the correlation intensity classification of Ratner [ 36 ], the correlations between the concentration of phenolic compounds and the antioxidant activity obtained by the ABTS and DPPH assays showed a positive trend but with different intensities, manifesting a weak correlation between the value of phenolic compounds and the value of the ABTS assay, and a moderate correlation between the amount of phenolic compounds and the value of the DPPH assay.

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