Response of Nutritional Values and Gut Microbiomes to Dietary Intake of ω-3 Polyunsaturated Fatty Acids in <i>Tenebrio molitor</i> Larvae.

As shown in Figure 2 D, the crude protein content of larvae in the EE group (59.23% ± 1.40% on dry weight basis) showed an increasing trend and that of larvae in the ED, TG, and KO groups (ED: 59.23% ± 1.40% on dry weight basis; TG: 63.27% ± 1.95% on dry weight basis; KO: 64.60% ± 1.47% on dry weight basis) significantly increased as compared with the control group (55.57% ± 3.31% on dry weight basis).

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