Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (<i>Capsicum annuum</i> L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs).

Nanomaterials (Basel) · 2025 · PMC12472454 · PMID 41003075

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highly significantno p-value reported

The diameter of the fruit showed a highly significant increase with the treatment of 40 ppm of GS-ZnONPs, with a 54% increase compared to the control.

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Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (&lt;i&gt;Capsicum annuum&lt;/i&gt; L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs).

The sentences

Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (<i>Capsicum annuum</i> L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs).