Elucidation of Mechanism of Soil Degradation Caused by Continuous Cropping of <i>Dictyophora rubrovalvata</i> Using Metagenomic and Metabolomic Technologies.

At the genus level ( Figure 4 c,d), beneficial bacterial genera such as Sphingomonas , Bradyrhizobium , and Devosia exhibited a decreasing trend with continuous cropping—for instance, Sphingomonas declined from 15.63% in CC0 to 1.12% in CC3.

also in 47,180 other papers

In contrast, the levels of AN, AK, and TN showed an increasing trend. 4.1.

also in 63,971 other papers