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Bioactive Profile and Rheological Characteristics of Breadfruit (<i>Artocarpus altilis</i>) Pulp Commercial Flour.

Molecules · 2025 · PMC12473135 · PMID 41011623

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highly significantno p-value reported
This FT-IR spectral match between breadfruit flour and GLUCOBAY 50 mg (acarbose) with a remarkable 95.68% similarity is a highly significant finding that provides compelling evidence for the potential antidiabetic properties of breadfruit flour.

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