Barely Significant
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Prevalence and Risk Factors for <i>Salmonella</i> spp. on Pig Carcass, Before and After Chilling, in Brazil.

Vet Sci · 2025 · PMC12474286 · PMID 41012729

Europe PMCDOI
1
hedged sentence
0.0510
closest p · 1.0× alpha
0.0510
boldest claim

The sentences

marginally significantp = 0.051so close (0.05 < p ≤ 0.1)
in medium-sized abattoirs was 18.5% (95% CI 9.3–33.6), which was higher compared to other pig abattoirs, with a marginally significant difference ( p = 0.051).

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