Characterization of fermentation parameters, volatile compounds and microbial community structure of fermented grains in the upper and lower layers during strong-flavor Baijiu fermentation.

Bioresour Bioprocess · 2025 · PMC12474805 · PMID 41003900

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

Caproiciproducens and Hydrogenispora showed highly significant positive correlations ( P < 0.01) with caproic acid and ethyl caproic contents and Lactobacillus showed significant negative correlations with them ( P < 0.05).

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