Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation.

Sci Rep · 2025 · PMC12474982 · PMID 41006467

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highly significantno p-value reported

This variance is highly significant, highlighting the robust protective capacity of phenolic-rich coconut sap when processed under non-thermal HHP conditions.

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