Reveals meat quality and muscle metabolism characteristics in naturally grazed Sunit sheep at different ages.

Food Chem X · 2025 · PMC12475852 · PMID 41017922

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a decreasing trendno p-value reported

The moisture and ash contents were significantly higher at M-1 ( P < 0.005), compared with those at M-2 and M3, showing a decreasing trend with age.

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