A significant main effect of factor ‘genetic group’ was detected and showed highly significant effects on all physicochemical traits with an F-value ranging from 9.33 in TPC in pulp to 787.27 in SSC ( Table 3 ).
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Exploring phenotypic diversity and stability of key traits for apple breeding in northeastern Spanish germplasm.
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Interestingly, a slight trend towards late-ripening cultivars was observed in the apple genotypes located at Bescós de Garcipollera ( Figure 2 ), which also showed greater SSC and oxidation rate values.