Barely Significant
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Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.

BMC Genomics · 2025 · PMC12481777 · PMID 41023800

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantP < 0.01actually significant
The EL group exhibited highly significant increases in body weight, carcass weight, and dressing percentage compared to both the VT and PT groups ( P < 0.01).

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