Effect of 2-hydroxyethylammonium acetate based protic ionic liquids on thermophysical properties and taste behavior of D-fructose in aqueous solutions at different temperatures.

Sci Rep · 2025 · PMC12489040 · PMID 41034299

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a decreasing trendno p-value reported

Moreover, as shown in Table 6 , the viscosity B -coefficients for all investigated systems exhibit a decreasing trend with increasing temperature.

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