Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate.

Food Chem X · 2025 · PMC12491727 · PMID 41049782

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On the other hand, the particle size, turbidity, surface tension, and β-turn content show highly significant negative correlations with the adsorption capacity of 2-acetylfuran.

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