Targeted enhancement strategies for Sojae Semen Praeparatum: Impact of <i>Aspergillus oryzae</i> and <i>Bacillus subtilis</i> on microbial communities, flavor substances, and functional components.

Food Chem X · 2025 · PMC12491744 · PMID 41049781

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a decreasing trendno p-value reported

In the DPPH assay, IC50 values for SF increased significantly, while the other groups showed a decreasing trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Targeted enhancement strategies for Sojae Semen Praeparatum: Impact of &lt;i&gt;Aspergillus oryzae&lt;/i&gt; and &lt;i&gt;Bacillus subtilis&lt;/i&gt; on microbial communities, flavor substances, and functional components.

The sentences

Targeted enhancement strategies for Sojae Semen Praeparatum: Impact of <i>Aspergillus oryzae</i> and <i>Bacillus subtilis</i> on microbial communities, flavor substances, and functional components.