Barely Significant
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Characterization of Polyphenolic Compounds and Antioxidant Activities of <i>Tagetes</i> Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS.

Food Sci Nutr · 2025 · PMC12494492 · PMID 41049415

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highly significantno p-value reported
The study results are supported by previous research that reported a highly significant positive correlation between antioxidant assays and phenolic contents, indicating that phenolic and flavonoid compounds present in medicinal plants exhibit strong radical scavenging activities (Figure 2 ).

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